Healthy-ish Popcorn Bars! By Anna Hammersley
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Makes | 10 bars
Preparation time | 15 minutes
Cooking time | 25 mins
Will power to not eat all the popcorn while making
100g of rolled oats
1 egg & 2 egg whites
1 tablespoon flax seed
A handful of pumpkin seeds & dried berries
1 shed of Pecan Pie gourmet popcorn
1 Teaspoon of vanilla essence
1 bar of dark chocolate to drizzle 🍫
Mix up all your dried chopped ingredients (oats, flax seed, nuts, dried fruit) in a medium bowl.
In a separate bowl whisk up the eggs and egg whites.
Add dry mixture to whisked egg mixture and mix together thoroughly.
Pour mixture into a non-stick tray or grease proofed tray. Flatten down mixture and top with Popcorn Shed’s Pecan Pie popcorn.
Bake in the oven on 180 / gas mark 4 for 25 mins
Take the tray out of the oven and let cool. Optional: add melted chocolate.
Once cooled chop up into bars!
Then enjooooy 😊❤