Chocolate-POP Meringues

These Chocolate-POP meringues are fabulously easy to make and who doesn’t like billowy, chewy, chocolately, moreishly popcorn related anything really?!

Meringues + Popcorn = 😋

Makes | 6 medium meringues

Preparation time | 25 minutes

Baking time | 3 hours

 

Ingredients

3 tbsp of cocoa powder (and some extra for sprinkling)

400g egg whites

200g caster sugar

1 Shed of Rich Chocolate Popcorn

  

Equipment:

Electric whisk

Baking trays

Spoons

Parchment paper

 

Method: 

Preheat oven to 100C.

Whisk egg whites until they form white peaks.

Slowly add spoonfuls of sugar while eggs are being whisked at full speed.

Fold in the cocoa powder into the whisked egg whites.

Spoon about two spoonfuls of mixture (per meringue) on to baking tray lined with parchment paper.

Sprinkle meringue mounds with cocoa powder and Rich chocolate popcorn.

Put into preheated oven and bake for approximately 2 - 3 hours.

You will know the meringue is ready when it can be easily lifted off the parchment paper.

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