Warning: This recipe is so unbelievably chocolatey, gooey and delicious that once you have once piece you will need to have another and then another and then another. You simply will not be able to resist. If you do, however, find a way to resist… please let us know how… firstname.lastname@example.org
Not sure what it is about these brownies… the squidgy, oozzy, richness…topped off by the light crunchiness of Popcorn Shed’s salted caramel popcorn. Is there any time of the day that these salted caramel popcorn chocolate brownies aren’t right for?
Makes | 1 tray of brownies
Preparation time | 15 minutes
Cooking time | 25 minutes
200g unsalted butter
280g plain flour
½ tsp salt
300g dark chocolate
150g of milk chocolate chips or broken pieces
220g caster sugar
1sp vanilla essence/ vanilla extract
2 ‘sheds’ of salted caramel popcorn
Preheat oven to 165C
Grease tin with a dollop of butter and line with some baking parchment paper.
In a glass bowl break up the dark chocolate into small pieces.
Add the butter and melt together slowly over a low heat over a saucepan filled with a couple of inches of gently simmering water, stirring constantly.
Once melted leave aside to cool down slightly.
In a separate bowl whisk together for a minute the eggs, sugar and vanilla essence until they are combined.
Fold in one direction the melted chocolate and butter mixture slowly with a metal spoon.
Then add the flour also folding in until all the mixture is incorporated. Fold in the milk chocolate chips and one of the sheds of salted caramel popcorn
Pour mixture into baking tin and then take second shed of salted caramel and pour on top of brownie mixture.
Place in the oven for 25mins
Delicious! And Enjoy! Share? Maybe don’t share #mineallmine #ReciPOP