How to Season Popcorn

To ensure your popcorn is perfectly seasoned with every bite, follow these simple tips:

1. Pop It Right

For the best results, pop your kernels on the stovetop with a little bit of oil. This ensures your popcorn is warm and slightly coated, which helps seasonings adhere better.

2. Season While Warm

As soon as your popcorn is done popping and still warm, transfer it to a bowl and sprinkle your chosen seasoning over it immediately. The heat helps the flavours coat better, making every kernel taste amazing.

Great Choices:

• Sweet & Salty Popcorn Seasoning – The perfect cinema-style blend that gives you the best of both worlds!
• Popcorn Grade Salt – A super-fine, premium salt designed to stick to every kernel evenly.

3. Use a Light Mist

Ever noticed that seasoning sometimes falls to the bottom of the bowl?

POP Tip: A quick spritz of oil or a non-stick spray before adding seasoning helps it stick better.

4. Shake It Up

Once you've added your seasoning, cover your bowl and shake it up! This ensures every piece gets a flavourful dusting and prevents clumping.

• For a cosy and warm vibe, shake on Cinnamon Toast Popcorn Seasoning—it’s like a big hug in snack form!
• Want something classic? Sweet Caramel Popcorn Seasoning delivers that rich, buttery caramel taste without the sticky mess.
• For for more of an indulgent flavour, Try our Chocolate Caramel Popcorn Seasoning. Rich, dark, yummy. 

5. Experiment and Enjoy

Half the fun of making popcorn is discovering new and exciting flavour combinations! Don’t be afraid to mix and match different seasonings to create your own signature blend.

• Sweet & Salty + Cinnamon Toast = A warm, comforting flavour with a hint of spice.
• Chocolate Caramel + Caramel = Double the indulgence, perfect for dessert-style popcorn.
• Cinnamon Toast + Sweet & Salty = A little sweet, a little spicy—deliciously balanced!

Want to try all the flavours? Check out our Seasoning 8 Pack, with one of every flavour!