Avocado on Toast with White Truffle Mini Popcorn Recipe

Have you ever tried adding popcorn to your savoury recipes? If not then you should, because you’re missing out on a super tasty experience. Popcorn is more than just your #1 movie snack, and after getting myself up close and personal with Popcorn Shed, there’s no turning back!

One of our latest obsessions is White Truffle mini popcorn to make a delicious and gourmet avocado sourdough toast with portobello mushrooms. It’s a healthy recipe perfect to start your day off and also a light and easy weeknight dinner.

Ingredients

(2 servings)

2 slices of sourdough bread.

1 ripe avocado.

250 g portobello mushrooms.

1 bag of Popcorn Shed’s Mini Pop White Truffle flavor.

A squeeze of lemon juice.

1 tablespoon nutritional yeast.

Salt and pepper, to taste.

Chili flakes.

Extra virgin olive oil.

Directions

Place approximately half of the popcorn inside the bowl of your food processor and pulse a few times just until popcorn are broken into small pieces. Set aside.

Mash the avocado with a fork in a flat plate and add in a splash of lemon juice, crushed popcorn, one tablespoon of nutritional yeast, salt and pepper to taste. Set aside.

Slice mushrooms and cook in a large frying pan with a little bit of extra virgin olive oil, until tender and golden.

Spread a thick layer of avocado mixture over your toast, sprinkle with some chili flakes and top with mushrooms and the rest of the White Truffle mini popcorn.