Chocolate & Salted Caramel Popcorn Bar Recipe

Ingredients

1 pack of Salted Caramel Popcorn

1 pack of Chocolate Popcorn

3 tbsp unsalted butter

200g marshmallows

Squeeze of Golden Syrup

Method 

Prepare a 9×13 baking tin by greasing with a tbsp. of butter

Pour both packs of Popcorn Shed Popcorn into a mixing bowl and combine together evenly.

In a saucepan melt down the other 2 tbsp. butter and pour in all marshmallows.

Gentle stir until the marshmallow has melted down and is smooth

Pour the smooth marshmallow mixture over the popcorn and stir until all popcorn is coated.

Add your squeeze or two of golden syrup and stir through again before pouring into your baking tin and pressing down.

Let it set in the fridge for up to an hour, then cut it into 24 equal pieces and serve.