The very talented Alix from My Kitchen Draw created these delicious and totally moreish popcorn bars using our Salted Caramel and Chocolate Popcorn.

See original recipe here


Makes | 12 Bars

Preparation time | 10 minutes

Setting time | 1 hour

 Popcorn Recipe


1 pack of Salted Caramel Popcorn

1 pack of Chocolate Popcorn

3 tbsp unsalted butter

200g marshmallows

Squeeze of Golden Syrup

Chocolate and Salted Caramel Popcorn in Bowl


Prepare a 9×13 baking tin by greasing with a tbsp. of butter

Pour both packs of Popcorn Shed Popcorn into a mixing bowl and combine together evenly.

In a saucepan melt down the other 2 tbsp. butter and pour in all marshmallows.

Gentle stir until the marshmallow has melted down and is smooth

Pour the smooth marshmallow mixture over the popcorn and stir until all popcorn is coated.

Add your squeeze or two of golden syrup and stir through again before pouring into your baking tin and pressing down.

Let it set in the fridge for up to an hour, then cut it into 24 equal pieces and serve.

Popcorn Bar Recipe

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Subscribe today and get 10% off your first purchase