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Decadent Rocky Road Slab Recipe

The incredibly talented Tara from Tara's Busy Kitchen created this decadent Rocky Road Slab recipe with our Pecan Pie Gourmet Popcorn.

You know when that 4pm slump happens and you crave a little sweet treat?

Well this easy to make Decadent Rocky Road Terrine is the bomb and will ease you on your way to home time!

Its just an assembly job once you’ve melted your chocolate, butter and agave syrup together. It couldn’t be simpler...

 

Rockroad Recipe

See original recipe here
 

Makes | 12 Rocky Road slices 

Preparation time | 30 minutes

Assembly time | 10 minutes

INGREDIENTS:

300g dark chocolate (or use half dark half milk)

100g butter chopped

3 tbsp agave syrup 

50g mini marshmallows

100g digestive biscuits broken into small pieces

35g of Pecan Pie Popcorn

100g dried cranberries

50g chopped dried apricots

50g hazelnuts

    METHOD:

    Melt the chocolate, butter and Agave syrup together in a heavy bottomed saucepan then set aside for about 5-10 minutes until cooled but still runny.


    Line a loaf tin with a sheet of baking parchment or loaf tin liner

    Place the marshmallows, biscuits, pecan pie popcorn, apricots, hazelnuts and cranberries in a large bowl, pour in the cooled chocolate mixture and stir until everything is well combined and coated in chocolate.


    Tip into the prepared tin and flatten as best you can with a spatula, refrigerate for at least 3 hours, preferably overnight, until set then lift the slab out of the tin and cut into slices. Keep refrigerated.

    Rockroad Popcorn recipe