Fluffy Popcorn Pancakes
Pancakes! Simple yet deliciously effective!
These pancakes are fluffy, thick, spongy and delicious!
These are ‘American’ style pancakes are we recommend you eat them with syrup and popcorn!
Makes | 6 pancakes
Preparation time | 15 minutes
Cooking time | 20 mins
- 135g plain flour
- 1 tsp baking powder
- ½ tsp salt
- 130ml milk
- 1 large egg
- Butter to fry with
- Shed of Popcorn Shed’s gourmet popcorn. Any flavor!
- Maple syrup
Mix the flour, baking powder and salt in a large bowl.
Then add the milk and eggs and mix until fully
Incorporated into a batter.
Add a knob of butter into the frying pan and melt over a medium heat.
Once butter is melted, add a ladle of batter.
Once the top of the pancake begins to bubble, flip it over using the spatula.
Cook until both sides are golden brown.
The pancake should rise and be about 1cm thick.
Serve with lots of of real syrup and popcorn!