Freakshake with Chocolate Caramel Pop ‘n’ Choc Popcorn Recipe


Decadent meets healthy in this delicious and absolutely irresistible recipe. Don’t get fooled by its luscious look, this freakshake is made with better-for-you ingredients but still will make your taste buds go crazy! Choose your favourite toppings but don’t forget to add a generous bunch of Popcorn Shed’s Pop n Choc because these big chocolate caramel popcorn with Belgian milk chocolate are the perfect finishing touch to any freakshake. If you want a more chocolatey experience feel free to add a bit of cocoa powder to the nice cream base…more chocolate, more fun!

(2 servings)

Popcorn Freak Shake


For the shake:

3 frozen bananas

¼ cup coconut milk 

A splash of lemon juice

½ teaspoon vanilla bean powder

2 teaspoons pure maple syrup, optional



Popcorn Shed’s Pop’n’Choc gourmet popcorn.

Coconut whipped cream

½ a banana, dipped in dark chocolate

A small piece of chocolate

Homemade chocolate chip cookies

Chocolate Popcorn Freak Shake


First of all don’t forget to cut bananas into medium-sized chunks before freezing, this will help the blades break down the banana faster when you blend the nice cream.

To make the banana ice cream (nice cream) simply place banana chunks, milk and vanilla bean powder inside the bowl of your food processor (or high-speed blender), pulse until creamy and there are no lumps. Pour in a splash of lemon juice and mix again. Taste and add around 2 teaspoons of pure maple syrup for extra sweetness; if your bananas are ripe enough you won’t need to add any sweetener.

The nice cream should have a smooth and soft serve-like texture. Serve immediately divided in two milkshake cups and top with coconut whipped cream, half a banana dipped in dark chocolate and a generous bunch of Popcorn Shed’s Pop ‘n’ Choc gourmet popcorn.

Add as many toppings as your heart desires!

 Popcorn Freakshake Recipe

Recipe by Gemma Gonzalez, author of the blog Cinnamon Girl.



Gourmet Popcorn Milk Shake 

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Subscribe today and get 10% off your first purchase