Original recipe but the very talents Anna Williams here

Try for yourself!

These delicious and easy to cook cookies are just WOW!

With a crunchy outside and a soft center, these cookies are best eaten warm!




210g gluten-free flour

1 egg, beaten lightly

120g soft butter

120g caster sugar

100g light brown sugar

1/2 tsp of vanilla essence

1/2 tsp salt

50g chocolate chips (check the brand is gluten-free)

60g pecan

40g  Salted Caramel Gourmet Popcorn, sliced into halves



Firstly, preheat the oven to 180c/160 fan.

Line a baking tray with parchment paper.

Mix together the soft butter and both types of sugar until creamed. Then mix in the egg and vanilla essence.

Sift in the gluten-free flour and salt. Mix in the pecans, chocolate chips and popcorn. Using a tbsp, scoop even dollops of cookie mixture onto the baking tray.

Cook for 10-12 minutes.

Once cooked, leave to cool on a cooling rack.

Bon Appetito!

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