Original recipe but the very talents Anna Williams here

Try for yourself!

These delicious and easy to cook cookies are just WOW!

With a crunchy outside and a soft center, these cookies are best eaten warm!




210g gluten-free flour

1 egg, beaten lightly

120g soft butter

120g caster sugar

100g light brown sugar

1/2 tsp of vanilla essence

1/2 tsp salt

50g chocolate chips (check the brand is gluten-free)

60g pecan

40g  Salted Caramel Gourmet Popcorn, sliced into halves



Firstly, preheat the oven to 180c/160 fan.

Line a baking tray with parchment paper.

Mix together the soft butter and both types of sugar until creamed. Then mix in the egg and vanilla essence.

Sift in the gluten-free flour and salt. Mix in the pecans, chocolate chips and popcorn. Using a tbsp, scoop even dollops of cookie mixture onto the baking tray.

Cook for 10-12 minutes.

Once cooked, leave to cool on a cooling rack.

Bon Appetito!

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Subscribe today and get 10% off your first purchase