You can’t beat a summer meringue nest! Especially a crisp-chewy meringue base, with popcorn on top! Yummy!

 Pecan Pie Popcorn Meringue Nest Recipe

Pecan Pie Popcorn Meringue Nest Recipe

Makes | 1 large meringue nest

Preparation time | 20 minutes

Baking time | 2 hours



400g egg whites

200g caster sugar



Golden Syrup/Maple Syrup


1 shed of Pecan pie popcorn

Handful of whole pecans for decoration



Electric whisk

Baking trays


Parchment paper



Preheat oven to 100C.

Whisk egg whites until they form white peaks.

Slowly add spoonfuls of sugar while eggs are being whisked at full speed.

Spoon the mixture onto parchment paper in a ‘nest’ shape.

Put into preheated oven and bake for approximately 2 hours.

You will know the meringue is ready when it can be easily lifted off the parchment paper.

Once cooled add  Pecan Pie gourmet popcorn onto the nest area at the top.

You can add extra toppings such as golden syrup, maple syrup, cream and pecans!

Serve up and enjoy!

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Subscribe today and get 10% off your first purchase