Looking for a sweet and indulgent chocolatey treat? Look no further! These Pecan Pie Popcorn Chocolate Brownies are easy to make and will make your tastebuds jump for joy! 


200g Unsalted Butter 

200g Chocolate (dark or milk) 

3 Eggs 

275g Caster Sugar 

95g Plain Flour, sifted 

40g Cocoa Powder, sifted 

50g Popcorn Shed Pecan Pie Popcorn, roughly chopped  

50g Pecans, roughly chopped 


    For Decoration:
    20g Popcorn Shed Pecan Pie Popcorn 

    20g Pecans, roughly chopped 

    Caramel Sauce 


      Preheat the oven to 180˚C fan oven. Lightly grease and line an 8” round tin. 

      In a bowl in the microwave, gently melt the butter and chocolate together until smooth. Set aside to cool down. 

      In a medium sized bowl, whisk together the eggs and sugar until thick in texture and pale in colour (this should take about 5 minutes) 

      Add the cooled chocolate mixture and fold until combined. Carefully fold in the flour, cocoa powder, popcorn and pecans. 

      Pour the brownie mixture into the prepared tin and bake in the preheated oven for 30 minutes. Remove from the oven and allow to cool in the tin for 10 minutes before turning out onto a wire cooling rack to cool completely. 

      Once cooled, cut into triangular slices and top with the remaining popcorn and pieces of pecans. Serve with a drizzle of caramel sauce. 


      This recipe was developed by Rebecca Mae. Don't forget to follow her on Instagram @rebakermae for more aMAIZEing recipes!



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