Life's a beach... So let's eat one! 

The sun is shining.

It’s summer time... here’s a Beach inspired treat!


Makes | 1 large beach scene

Preparation time | 25 minutes

Assembling time | 30 minutes

Edible Popcorn Beach Recipe 


For the Sand:

375g slightly salted butter

750g of assorted biscuits (we used digestive and ginger biscuits)

    For the vanilla cheesecake icing:

    500g full-fat cream cheese

    1 tbsp vanilla extract

    200g icing sugar

    300ml pot double cream

      For decoration:

      Popcorn Shed’s Gourmet Popcorn (choose flavour of choice)

      Ice cream cones


        Bucket and spades

        Food processor

        Electric whisk


           Popcorn Beach Recipe


          Gently heat the butter in a saucepan.

          Put the biscuits into a food processor and pulse until you have fine, sand-like crumbs.

          Add the butter and blitz again until well combined. Set aside while you make the cheesecake icing.

          Whisk the cream cheese, vanilla extract and icing sugar until mixed well.

          Now create your beach scene!

          Get creative!

          Popcorn Beach Recipe

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