Popcorn Crusted Chicken Recipe
We thought it was time for something a bit different. A savoury recipe! Who knew Popcorn could be used to make chicken even more tasty.
40g (2 bags) Popcorn Shed Sea Salted Mini Pop!
400g chicken breast mini fillets
40g plain flour
Oil for frying
Blitz the popcorn in a food processor and transfer to a bowl.
Whisk the egg in a second bowl.
Add the flour to a third bowl.
Dip a chicken strip into the flour, then the egg and finally the popcorn.
Repeat until all the chicken strips are covered.
Heat the oil on a medium heat.
Fry the chicken strips for 3-4 minutes on each side until golden brown.
Serve with a dip and enjoy!