We thought it was time for something a bit different. A savoury recipe! Who knew Popcorn could be used to make chicken even more tasty.


40g (2 bags) Popcorn Shed Sea Salted Mini Pop!

400g chicken breast mini fillets

1 egg

40g plain flour

Oil for frying 

Popcorn Crusted Chicken


Blitz the popcorn in a food processor and transfer to a bowl.

Whisk the egg in a second bowl.

Add the flour to a third bowl.

Dip a chicken strip into the flour, then the egg and finally the popcorn.

Repeat until all the chicken strips are covered.

Heat the oil on a medium heat.

Fry the chicken strips for 3-4 minutes on each side until golden brown.

Serve with a dip and enjoy! 

Popcorn Chicken Recipe

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