Salted Caramel Popcorn Macaron Recipe
Oh hello Popcorn Macarons! Recipe by the very talented Neha
We just love macarons and any chance I have I try to make them (read: eat them).
Practice makes perfect right?
Salted Caramel ones topped with Salted Caramel popcorn.
150g golden caster sugar
150ml cream- I used brandy cream and Salted Caramel Popcorn
Take the pan off the heat and stir in the pieces of butter.
In a separate pan, heat up the cream (just so it is hot and not boiling).Put the caramel back on medium heat and gradually add the hot cream. Be careful because this may splatter.
Pour the mixture into a bowl and leave to cool to room temperature.
Whisk the remaining butter (150g) till pale and fluffy, then gradually whisk into the cooled salted caramel.
Don’t worry if the mixture has little caramel pieces. It adds to the texture.
Fill the macarons with caramel then decorate them with whatever colour you like.