They’re chocolatey, crunchy and perfect for lunchboxes. Oh, and did I mention they are so easy to make??! Using only 5 ingredients, a loaf tin and a Bain marie, anyone can make them, and why shouldn’t you?

Delicious recipe by Georgina 




1 x 90g pack of Butterly Nuts Popcorn 

1tbsp Peanut Butter

1tbsp Maple Syrup

75g Mini Marshmallows

350g Dark Chocolate (70% cocoa solid)

gluten free peanut butter popcorn bars recipe



Line a loaf tin with clingfilm or baking parchment.


Break the chocolate into chunks and melt it over a Bain Marie.


While the chocolate melts, over another Bain Marie, mix together the peanut butter and maple syrup.


Leave this mixture in the Bain Marie and keep it on the heat. Pour the melted chocolate into the loaf tin.


In the peanut butter and maple syrup mixture, add the marshmallows, and mix until they have melted.


Working quickly, add the Peanut Butter Popcorn to this mixture, and combine. It should still be sticky.


Transfer the popcorn and marshmallow mix to the loaf tin, on top of the chocolate. Press it down with the back of a spoon.


Leave the mixture to cool in the fridge for about an hour or until the chocolate is set.


Remove it from the tin, and cut into even bars.



gluten free peanut butter popcorn bars recipegluten free peanut butter popcorn bars recipe

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Subscribe today and get 10% off your first purchase